Sunday Lunch

2 courses 16.95 | 3 courses 20.95

Please ask to see our gluten free, dairy free & vegan menus

  Suitable for vegetarians
Please advise us of any allergy or dietary requirements each time you order. Allergen information is available on request.

This is a sample Sunday Lunch Menu. Our Sunday Lunch Menu is subject to availability and may change at short notice.

Our Sunday Lunch Menu will not be available on Mother’s Day, Father’s Day, Christmas Eve and New Year’s Eve.

Review us for The Good Food Guide
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Starters

Salmon, smoked haddock & cod fishcakes
served with wholegrain mustard & tartare sauce
Chicken liver & smoked streaky bacon parfait
with caramelised onion chutney & toasted bread
Soup of the day
served with toasted bread
Moroccan couscous salad
with roast vegetables, chickpea & raisins
Chicken tikka, garlic & rocket flatbread

Mains

Roast chicken supreme
Served with a Yorkshire pudding, stuffing, mashed potato, roast vegetables & gravy
Roast topside of beef
Served with a Yorkshire pudding, stuffing, roast potatoes, vegetables & gravy
Braised beef featherblade
Served with a Yorkshire pudding, stuffing, mashed potato, roast vegetables & gravy
Pork belly
Served with a Yorkshire pudding, stuffing, mashed potato, roast vegetables & gravy
Cranberry nut roast
served with a Yorkshire pudding, mashed potato, roast vegetables & vegetable gravy [contains nuts]

Desserts

Chocolate Brownie
with raspberry sorbet & chocolate sauce
Fruit crumble
Served with custard
Seasonal cheesecake
With Chantilly cream & fruit coulis
Ice cream (3 scoops)
Please ask for flavours
Sorbet (2 scoops)
Please ask for flavours
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À la carte Sunday Lunch main courses

Each is individually priced
Battered cod goujons
11.95
With mushy peas, homemade chips & tartare sauce
Grilled halloumi & beetroot salad w
9.95
With toasted pumpkin & sunflower seeds & an orange vinaigrette
Aberdeen Angus Cheeseburger
11.95
with mature cheddar & mozzarella cheese, gherkin, lettuce, tomato & salsa
Wild mushroom risotto with peas, Parmesan & lemon
8.85
Suitable for vegetarians when served without parmesan
Pie of the week
13.95
with buttered greens, mashed potato & jus

Sides

Homemade chips
3.25
Thin-cut fries
3.25
Asian slaw
2.95
Mixed garden salad
3.25
Buttered greens
3.25
Truffle & parmesan fries
3.25

Children’s Sunday Lunch Menu

One Course 4.50 | Two Courses 6.50

Mini Starters

Garlic Bread
Garlic Bread with Cheese
Tomato & Cream soup

Mini Mains

Mini Sunday Beef
With Yorkshire pudding, roast potatoes, vegetables & gravy
Mini Sunday Chicken
with Yorkshire pudding, roast potatoes, vegetables & gravy
Homemade fish fingers, chips & peas
Grilled chicken, chips & peas
Pizza Margherita
Pizza with cheese & ham
Pasta with tomato sauce

Mini Desserts

Chocolate brownie with chocolate sauce & vanilla ice-cream
Ice cream (1 scoop)
Ice Cream Sundae
vanilla & chocolate ice cream, marshmallows & cream
Sorbet (1 scoop)

Book your table for Sunday Lunch